Autumn Squash Soup
Ingredients:
• ½ c. onion, chopped
• 2 T. butter
• 1 ½ lb. butternut squash, peeled, seeded and cubed
• 4 c. chicken broth
• ¼ t. thyme
• ¼ t. pepper
• 1 ¾ c. shredded cheddar cheese
• ¼ c. sour cream
• 2 T. thinly sliced green onion, for garnish
Diections:
1. Sauté onions in butter.
2. Stir in broth, squash, thyme and pepper.
3. Bring to boil and simmer 10-15 minutes or until squash is tender.
4. Use immersion blender or blender to process until smooth.
5. Reduce heat to low; stir in cheese and heat until melted.
6. Garnish with sour cream and onion.