Easy Chicken Pot Pie
Ingredients:
BASE:
• 3 cups of shredded/diced
cooked chicken
• 1.5 cups chicken broth
• salt/pepper to taste
• 1 can cream of celery soup
• bag of frozen peas/carrots
CRUST:
• 1 stick of butter (melted)
• 1 cup self-rising flour;
• 3/4 cup of milk
Directions:
1. Mix chicken, broth, celery soup and however many
peas/carrots you prefer together.
2. Spread in a 9×13 casserole dish.
3. Mix crust ingredients together. It should be the
consistency of pancake batter.
4. Pour over chicken mixture – it does not have to cover all of it.
5. Bake at 400 until the crust is browned and the chicken mixture is bubbly (about 30/45 minutes).