Peanut Butter Pie

Ingredients:

1- 8 oz tub of cool whip

1/2 cup peanut butter

1 cup powdered sugar

1 Graham cracker crust

1/2 cup milk

1- 8 oz block cream cheese, softened

Directions:

1.Whip cream cheese until soft and fluffy.
2.Beat in peanut butter and sugar.
3.Slowly add milk, blending thoroughly into mixture.
4.Fold topping into mixture.
5.Pour into prepared crust.
6.Freeze until firm and serve. Serves 6-8.